Looking for a delicious dessert? Then check out these chocolate truffles coated with coconut.
White Chocolate Truffles
- Prep Time 25 min
- Total 2 hr 50 min
- Servings 18
- Ingredients 4
Ingredients
- 12 oz white chocolate baking bars or squares, chopped
- 2 tablespoons whipping cream
- 1 tablespoon dark rum
- 1 cup flaked coconut
Instructions
-
Step1In 2-quart heavy saucepan, heat 8 oz of the white chocolate, the whipping cream and rum over low heat, stirring constantly, until chocolate is softened and mixture can be stirred smooth. Remove from heat; transfer to small bowl. Place plastic wrap over surface of mixture. Refrigerate about 2 hours until mixture is firm enough to hold its shape.
-
Step2Line cookie sheet with waxed paper. Scoop rounded teaspoonfuls of white chocolate mixture onto cookie sheet; roll lightly to shape into 1-inch balls. Freeze 15 minutes. Heat oven to 350°F. Bake coconut in a shallow pan for 5 to 7 minutes, stirring occasionally, until golden brown.
-
Step3In small microwavable bowl, microwave remaining 4 oz white chocolate uncovered on High 45 to 60 seconds, stirring once, until softened and chocolate can be stirred smooth. Place coconut in resealable food-storage plastic bag or between sheets of waxed paper; crush slightly with rolling pin. In shallow dish, place coconut. Dip each truffle in melted white chocolate; coat immediately with coconut. Return to cookie sheet; refrigerate 10 minutes or until firm. Store covered in refrigerator.
Nutrition
130
Calories
7g
Total Fat
0g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 7g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 13mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved