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White Chocolate Cranberry Layer Bars

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By Betty Crocker Kitchens
Updated Oct 8, 2012
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What a great variation to the traditional magic cookie bars!

White Chocolate Cranberry Layer Bars

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 4 cups Cinnamon Toast Crunch™ cereal
  • 1/4 cup butter, melted
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup white vanilla baking chips
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • Step 
    2
    In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
  • Step 
    3
    Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
  • Step 
    4
    Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.

Nutrition

230 Calories
11g Total Fat
3g Protein
30g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
230
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
135mg
6%
Potassium
125mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
3%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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