Stir up cake mix and four ingredients to create a scrumptious cookie bar.
White Chocolate-Cranberry Bars
- Prep Time 10 min
- Total 1 hr 35 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1/3 cup butter or margarine, melted
- 2 Tbsp water
- 2 eggs
- 1 1/2 cups dried cranberries
- 1 cup white vanilla baking chips (6 oz)
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray with baking spray with flour.
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Step2In large bowl, mix cake mix, butter, water and eggs with spoon until dough forms (some dry mix will remain). Stir in cranberries and baking chips. Spread evenly in pan.
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Step3Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
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