Two favorites - white chocolate and cheesecake are partnered in a delicious dessert bar.
White Chocolate Cheesecake Bars
- Prep Time 20 min
- Total 4 hr 40 min
- Servings 16
- Ingredients 9
Ingredients
- 20 thin chocolate wafer cookies, crushed (1 1/4 cups)
- 6 tablespoons butter or margarine, melted
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 package (6 oz) white chocolate baking bars, chopped (1 cup)
- 1 tablespoon Gold Medal™ all-purpose flour
- Fresh raspberries and mint leaves, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray. In small bowl, mix crushed cookies and butter. Press in bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
-
Step2Reduce oven temperature to 325°F. In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. In small bowl, mix chopped white chocolate and flour; fold into cream cheese mixture. Spread batter over crust.
-
Step3Bake 28 to 30 minutes or until edges are set but center still jiggles slightly. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours before serving. Cut into 4 rows by 4 rows. Garnish with raspberries and mint.
Nutrition
264
Calories
19g
Total Fat
4g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 264
- Total Fat
- 19g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 205mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
1 1/2
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