Cashews bring rich, buttery flavor—and fun crunch—to mouthwatering bars.
White Chocolate-Cashew Butterscotch Blondies
- Prep Time 20 min
- Total 1 hr 50 min
- Servings 32
- Ingredients 8
Ingredients
- 1/2 cup butter or margarine, softened
- 2 cups packed brown sugar
- 3 eggs
- 2 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 bars (4 oz each) white chocolate baking bars, coarsely chopped
- 1 1/4 cups salted roasted cashew halves and pieces, chopped
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs; beat on medium-high speed until fluffy. Add flour, baking powder and salt; beat on low speed until mixed.
-
Step2With spoon, stir in white chocolate and 3/4 cup of the cashews until well mixed. Spread in pan. Sprinkle with remaining 1/2 cup cashews; press down lightly.
-
Step3Bake 25 to 30 minutes or until edges look dry, center is set and toothpick inserted 2 inches from edge of pan comes out clean. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition
190
Calories
8g
Total Fat
2g
Protein
25g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 95mg
- 4%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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