White Chicken Enchilada Dip
Cindy Ensley
Updated Sep 20, 2016
All the best flavors of white chicken enchiladas get baked into a creamy, cheesy dip with this incredibly easy recipe!
White Chicken Enchilada Dip
- Prep Time 5 min
- Total 25 min
- Servings 10
- Ingredients 6
Ingredients
- 2 cups shredded cooked chicken
- 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded Mexican cheese blend (4 oz)
- Cilantro leaves and sliced green onions, if desired
Instructions
-
Step1Heat oven to 375°F. Lightly grease 10-inch round baking dish or 8-inch (2-quart) square baking dish.
-
Step2In large bowl, mix chicken, enchilada sauce, chiles, cream cheese and 3/4 cup of the cheese until well mixed. Spread in baking dish. Sprinkle with remaining 1/4 cup cheese.
-
Step3Bake about 20 minutes or until bubbling and golden. Garnish with cilantro and green onions. Serve with chips or warm tortillas as desired for scooping.
Nutrition
190
Calories
14g
Total Fat
11g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 320mg
- 13%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
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