Dinner ready in 10 minutes! Enjoy these scrumptious chicken sandwiches packed with the tangy flavor of white barbecue sauce and pickle slices.
White Barbecue Chicken Sandwiches
- Prep Time 10 min
- Total 10 min
- Servings 6
- Ingredients 9
Ingredients
White Barbecue Sauce
- 1 cup light mayonnaise
- 3/4 cup cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon freshly ground black pepper
- 1/4 teaspoon ground red pepper (cayenne)
Sandwiches
- 6 hamburger buns, split
- 2 cups angel hair coleslaw (from 16-oz bag)
- 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 12 hamburger dill pickle slices
Instructions
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Step1In small bowl, mix mayonnaise, vinegar, lemon juice, black pepper and red pepper with wire whisk.
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Step2On each bottom, place 1/3 cup coleslaw, 1/2 cup chicken, 2 tablespoons white barbecue sauce and 2 pickle slices; cover with bun tops. Refrigerate remaining white barbecue sauce in covered container up to 1 week.
Nutrition
Nutrition Facts are not available for this recipe
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