Oversized oatmeal cookies are packed with raisins, nuts, and chocolate chips but skip the wheat.
Wheat-Free Monster Cookies
- Prep Time 60 min
- Total 1 hr 15 min
- Servings 48
- Ingredients 11
Ingredients
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1 cup peanut butter
- 1/2 cup butter, softened
- 3 eggs
- 4 1/2 cups quick-cooking rolled oats
- 2 teaspoons baking soda
- 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
- 1 cup candy-coated chocolate pieces
- 1 cup chopped peanuts
- 1/2 cup raisins
Instructions
-
Step1Heat oven to 350°F. In large bowl, combine sugar, brown sugar, peanut butter and butter; beat until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add oats and baking soda; mix well. Stir in chocolate chips, chocolate pieces, peanuts and raisins.
-
Step2Drop dough by heaping tablespoonfuls 2 1/2 inches apart onto ungreased cookie sheets.
-
Step3Bake at 350°F. for 11 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.
Nutrition
185
Calories
9g
Total Fat
4g
Protein
22g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 185
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 20mg
- 7%
- Sodium
- 115mg
- 5%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 15g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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