3
lb watermelon (without rind), seeded and cut into chunks
3
or 4 medium lemons
2
medium limes
4
cups cold water
1
cup sugar
Watermelon or lemon slices, if desired
Instructions
Step
1
In blender, place watermelon. Cover; blend on medium speed about 45 seconds or until smooth. Strain through fine mesh strainer into 2-quart or larger pitcher.
Step
2
Squeeze juice from lemons and limes; add to watermelon puree. Stir in cold water and sugar. Refrigerate 1 hour.
Step
3
Stir before serving. Serve over ice. Garnish with watermelon slice.
Light, refreshing and great for a crowd!
Honeydew melon balls taste great and add a colorful touch to this crowd-appealing drink. To make melon balls, scoop out balls from honeydew melon with a melon baller. Freeze the balls about 1 hour or until frozen. Just before serving, float balls in lemonade.
