Looking for a homemade condiment? Then check out this flavorful crab dip made using chives-and-onion cheese spread served with crostini.
Warm Chives-and-Onion Crab Dip
- Prep Time 10 min
- Total 50 min
- Servings 36
- Ingredients 9
Ingredients
- 2 containers (8 oz each) chives-and-onion cream cheese spread
- 1 cup shredded Parmesan cheese (4 oz)
- 1 cup mayonnaise
- 1 tablespoon Creole mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground red pepper (cayenne)
- 1 lb fresh lump crabmeat
- Chopped fresh chives, if desired
- Crostini or pita chips
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch glass pie plate or shallow baking dish with cooking spray.
-
Step2In medium bowl, mix cream cheese spread, Parmesan cheese, mayonnaise, mustard, lemon juice and red pepper. Fold in crabmeat. Spread mixture in pie plate.
-
Step3Bake 40 minutes or until hot and bubbly. Garnish with chives. Serve with crostini.
Nutrition
87
Calories
8g
Total Fat
4g
Protein
0g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 87
- Total Fat
- 8g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 186mg
- 0%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Very Lean Meat; 1 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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