Craving cake but eating gluten free? Try our gooey caramel apple cake thanks to Betty Crocker® Gluten Free cake mix.
Gluten-Free Warm Caramel Apple Cake
- Prep Time 30 min
- Total 1 hr 35 min
- Servings 9
- Ingredients 10
Ingredients
Topping
- 1/4 cup butter
- 2 tablespoons whipping cream
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1 large tart cooking apple, peeled, thinly sliced
Cake
- 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1/4 teaspoon apple pie spice
- 2/3 cup water
- 1/2 cup butter, softened
- 3 eggs
Instructions
-
Step1Heat oven to 350°F. In medium microwavable bowl, microwave butter, whipping cream and brown sugar uncovered on High about 1 minute or just until butter is melted. Pour into ungreased 9-inch or 8-inch square pan. Sprinkle with pecans. Top with apple slices.
-
Step2In large bowl, beat cake mix, apple pie spice, water, butter and eggs with electric mixer on low speed until moistened, then beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter over apple mixture.
-
Step3Bake 9-inch pan 50 to 55 minutes, 8-inch pan 60 to 65 minutes, or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake 1 minute so caramel can drizzle over cake. Remove pan.
Nutrition
450
Calories
23g
Total Fat
4g
Protein
57g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 390mg
- 16%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 34g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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