Skip to Content
Menu

Waldorf Salad

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jun 29, 2006
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Apples, nuts and celery—a classic combination. The best part? You need only 10 minutes to throw it all together!

Waldorf Salad

  • Prep Time 10 min
  • Total 10 min
  • Servings 6
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup mayonnaise or salad dressing
  • 1 tablespoon plus 2 teaspoons lemon juice
  • 1 tablespoon plus 2 teaspoons milk
  • 3 medium unpeeled red eating apples, coarsely chopped (3 cups)
  • 3 medium celery stalks, chopped (1 1/2 cups)
  • 1/2 cup coarsely chopped nuts
  • Salad greens, if desired

Instructions

  • Step 
    1
    Mix mayonnaise, lemon juice and milk in medium bowl.
  • Step 
    2
    Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

Nutrition

305 Calories
28 g Total Fat
2 g Protein
14 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
250
Total Fat
28 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
180 mg
Potassium
210 mg
Total Carbohydrate
14 g
Dietary Fiber
3 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Fruit; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved