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Vermicelli with Fresh Herbs

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By Betty Crocker Kitchens
Updated Nov 26, 2010
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Herbs provide an aromatic flavor to this classic pasta dinner that's ready in 20 minutes - perfect if you love Italian cuisine.

Vermicelli with Fresh Herbs

  • Prep Time 10 min
  • Total 20 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 package (16 oz) vermicelli
  • 1 tablespoon capers
  • 1/4 cup olive or vegetable oil
  • 2 tablespoons chopped pine nuts
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh rosemary leaves
  • 2 teaspoons chopped fresh sage leaves
  • 1 teaspoon chopped fresh basil leaves
  • 1 pint (2 cups) cherry tomatoes, cut into fourths
  • Freshly ground pepper, if desired

Instructions

  • Step 
    1
    Cook vermicelli as directed on package.
  • Step 
    2
    Meanwhile, coarsely chop capers if they are large. In medium bowl, mix capers and remaining ingredients except tomatoes and pepper. Stir in tomatoes.
  • Step 
    3
    Drain vermicelli. In large bowl, toss vermicelli and herb mixture. Sprinkle with pepper.

Nutrition

410 Calories
12g Total Fat
11g Protein
64g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving (about 1 1/2 cups)
Calories
410
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
230mg
6%
Total Carbohydrate
64g
21%
Dietary Fiber
6g
22%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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