Skip to Content
Menu

Veggie Pita Pizza

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Apr 2, 2024
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
You can have this pizza on the table quicker than you can place an order for take-out pizza, and it’s designed especially for two!

Veggie Pita Pizza

  • Prep Time 10 min
  • Total 14 min
  • Servings 2
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 pita bread (6 inches in diameter)
  • 2 to 4 tablespoons pizza sauce or pasta sauce
  • 1 small zucchini, chopped (1 cup)
  • 2 tablespoons chopped onion
  • 2 roma (plum) tomatoes, chopped (1/2 cup)
  • 2 tablespoons sliced ripe olives
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried basil leaves
  • 1/4 cup shredded mozzarella cheese (1 ounce)

Instructions

  • Step 
    1
    Split pita bread around edge with knife to make 2 rounds. Spread pizza sauce on bread halves; place on small microwavable plates.
  • Step 
    2
    Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil.
  • Step 
    3
    Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot. Cut into wedges.

Nutrition

150 Calories
5 g Total Fat
8 g Protein
21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
650 mg
Potassium
370 mg
Total Carbohydrate
21 g
Dietary Fiber
3 g
Protein
8 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
16%
16%
Calcium
14%
14%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved