Dinner ready in 30 minutes! Heat up the grill for these vegetable kabobs served with salsa flavored cheese sauce. Perfect if you love Mexican cuisine.
Vegetable Kabobs with Mexican Cheese Sauce
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 7
Ingredients
- 12 small red potatoes
- 2 tablespoons water
- 2 medium zucchini, cut into 1-inch pieces
- 12 whole mushrooms
- 12 cherry tomatoes
- 2 tablespoons vegetable oil
- 1 jar (8 ounces) mild salsa-flavor process cheese sauce or spread
Instructions
-
Step1Heat coals or gas grill. Place potatoes and water in 2-quart microwavable casserole. Cover and microwave on High 3 to 6 minutes or until partially cooked; drain.
-
Step2Thread potatoes, zucchini, mushrooms and tomatoes alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush vegetables with oil.
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Step3Cover and grill kabobs 4 to 6 inches from medium heat about 15 minutes, brushing once with oil, until zucchini is crisp-tender.
-
Step4While kabobs are grilling, heat cheese sauce as directed on jar. Serve with kabobs.
Nutrition
225
Calories
11g
Total Fat
7g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 225
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 4g
- Cholesterol
- 20mg
- Sodium
- 190mg
- Total Carbohydrate
- 27g
- Dietary Fiber
- 3g
- Protein
- 7g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 2 Vegetable; 2 Fat;Tips from the Betty Crocker Kitchens
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