Bake this cobbler topped with vanilla wafer cookies - a delicious fruit dessert.
Vanilla-Ginger-Pear Crumble
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 6
- Ingredients 9
Ingredients
Pear Mixture
- 6 medium slightly ripe, firm Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
- 1/4 cup granulated sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 teaspoons vanilla
- 1/2 to 3/4 teaspoon ground ginger
Topping
- 1/3 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup cold butter or margarine, cut into pieces
- 12 vanilla wafer cookies, crushed (about 1/2 cup)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F.
-
Step2In large bowl, mix pear mixture ingredients until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
-
Step3In same bowl, mix 1/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pears.
-
Step4Bake 50 to 60 minutes or until pears are tender and topping is golden brown.
Nutrition
300
Calories
9g
Total Fat
2g
Protein
51g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 90mg
- 4%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 34g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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