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Vanilla-Ginger-Pear Crumble

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By Betty Crocker Kitchens
Updated Sep 20, 2010
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Bake this cobbler topped with vanilla wafer cookies - a delicious fruit dessert.

Vanilla-Ginger-Pear Crumble

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 6
  • Ingredients 9
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Ingredients

Pear Mixture

  • 6 medium slightly ripe, firm Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
  • 1/4 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 teaspoons vanilla
  • 1/2 to 3/4 teaspoon ground ginger

Topping

  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter or margarine, cut into pieces
  • 12 vanilla wafer cookies, crushed (about 1/2 cup)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In large bowl, mix pear mixture ingredients until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • Step 
    3
    In same bowl, mix 1/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pears.
  • Step 
    4
    Bake 50 to 60 minutes or until pears are tender and topping is golden brown.

Nutrition

300 Calories
9g Total Fat
2g Protein
51g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
90mg
4%
Potassium
210mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
5g
20%
Sugars
34g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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