1/2
cup red, white and pink candy-coated chocolate candies
1/4
cup red or pink candy sprinkles
Instructions
Step
1
In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
Step
2
Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
Step
3
Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
Step
4
In serving bowl, mix both cereal mixtures. Store in airtight container.
Look for decorated cellophane bags in craft or paper goods stores. Fill with this extra-special mix and tie with festive ribbons for a Valentine gift.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
