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Upside-Down Pizza Bake

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By Betty Crocker Kitchens
Updated Jan 20, 2009
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Love pizza? Turn things upside down with a cheesy hamburger bake.

Upside-Down Pizza Bake

  • Prep Time 20 min
  • Total 50 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, chopped (1/2 cup)
  • 1 medium green bell pepper, coarsely chopped (1 cup)
  • 2 jars (14 oz each) pizza sauce
  • 1 package (6 oz) diced pepperoni
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1 1/2 cups shredded pizza cheese blend (6 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Step 
    2
    Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • Step 
    3
    In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
  • Step 
    4
    Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition

490 Calories
28g Total Fat
27g Protein
32g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
11g
55%
Trans Fat
2g
Cholesterol
125mg
42%
Sodium
1210mg
50%
Potassium
660mg
19%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
14%
Sugars
9g
Protein
27g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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