Upside-Down Apple-Spice Cake

Name: Upside-Down Apple-Spice Cake
Prep time: 15 min
Total time: 1 h
Yield: 15
Ingredients: 1/2 cup butter; 2/3 cup packed light brown sugar; 1 cup chopped walnuts, toasted; 1 1/2 lb apples, peeled, chopped (3 large); 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix; Water, vegetable oil and eggs called for on cake mix box

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Prep Time 15 min
Total 60 min
Servings 15
Ingredients 6

Ingredients

1/2 cup butter
2/3 cup packed light brown sugar
1 cup chopped walnuts, toasted
1 1/2 lb apples, peeled, chopped (3 large)
1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
Water, vegetable oil and eggs called for on cake mix box

Instructions

Step
1

Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan.
Step
2

Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan.
Step
3

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.

Upside-Down Apple-Spice Cake

Ingredients

Instructions

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