Looking for a game-changing, time-saving Thanksgiving trick? Meet our slow-cooker mashed potatoes. Just 15 minutes of prep and your slow cooker does the rest. The end result? Melt-in-your-mouth slow-cooker potatoes with cream cheese, sour cream and butter. Drool. Fair warning, these creamy slow-cooker potatoes will be requested for years to come. Be prepared to share the secret recipe... or not.
Ultimate Slow-Cooker Potatoes
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 12
- Ingredients 10
Ingredients
- Reynolds™ Slow Cooker Liners
- 3 cups boiling water
- 1 1/2 cups milk
- 1/2 cup butter or margarine, cut into pieces
- 1/2 cup sour cream
- 1 package (8 oz) cream cheese, cut into cubes
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 3 cups Betty Crocker™ mashed potatoes
- Gravy or chopped fresh parsley, if desired
Instructions
-
Step1Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
-
Step2In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
-
Step3Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
-
Step4Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
Nutrition
230
Calories
17g
Total Fat
4g
Protein
17g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 2/3 Cup
- Calories
- 230
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 240mg
- 10%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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