Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy.
Frosted Peppermint Brownies
- Prep Time 15 min
- Total 2 hr 20 min
- Servings 16
- Ingredients 6
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, oil and egg called for on brownie mix box
- 1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
- 1/8 teaspoon mint or peppermint extract
- Betty Crocker™ green or pink gel food color
- Peppermint or spearmint candies, crushed, if desired
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownie batter as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
-
Step2In small bowl, stir together frosting, extract and food color until smooth. Spread frosting evenly over brownies. Sprinkle with crushed candies. For easier cutting, refrigerate about 15 minutes until frosting is set. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition
240
Calories
9g
Total Fat
1g
Protein
38g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 240
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 140mg
- 6%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 28g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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