Gluten-Free Ultimate Chicken Fingers

  • Prep Time 10 min
  • Total 25 min
  • Servings 5
  • Ingredients 7

Ingredients

  • 3/4 cup Bisquick™ Gluten Free pancake & baking mix
  • 1/2 cup grated gluten-free Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon salt or garlic salt
  • 3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips
  • 2 eggs, slightly beaten
  • 3 tablespoons butter or margarine, melted

Instructions

  • Step 
    1
    Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
  • Step 
    2
    Stir Bisquick™ mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick™ mixture; repeat dipping in eggs and Bisquick™ mixture. Place chicken on cookie sheet. Drizzle butter over chicken.
  • Step 
    3
    Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.

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