Two-Potato Salad with Dill Dressing

Name: Two-Potato Salad with Dill Dressing
Prep time: 15 min
Total time: 4 h 45 min
Yield: 4
Ingredients: 1/2 cup Yoplait® Original plain nonfat yogurt; 1 tablespoon fat-free mayonnaise or salad dressing; 1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1 large white potato, cooked and cubed (2 cups); 1 large sweet potato, cooked and cubed (2 cups); 1 small stalk celery, chopped (1/3 cup); 1/4 cup sliced radishes; 2 medium green onions, chopped (2 tablespoons)

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Betty Crocker Kitchens

Updated Aug 11, 2017

Two-Potato Salad with Dill Dressing

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Prep Time 15 min
Total 4 hr 45 min
Servings 4
Ingredients 10

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Ingredients

1/2 cup Yoplait® Original plain nonfat yogurt
1 tablespoon fat-free mayonnaise or salad dressing
1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 large white potato, cooked and cubed (2 cups)
1 large sweet potato, cooked and cubed (2 cups)
1 small stalk celery, chopped (1/3 cup)
1/4 cup sliced radishes
2 medium green onions, chopped (2 tablespoons)

Instructions

Step
1

In large glass or plastic bowl, mix yogurt, mayonnaise, dill weed, mustard and salt. Add all remaining ingredients; toss.
Step
2

Cover and refrigerate about 4 hours or until chilled.