Two-Cheese and Rosemary Mashed Potato Casserole
Updated Feb 8, 2018
Bring back memories of grandma's hearty meals with this cheesy mashed potato casserole. You'll love the make-ahead tip.
More About This Recipe
- When you’re searching for the perfect side to go along with your comfort food, look no further than this cozy recipe. With the two types of cheese and hint of rosemary, this is not your average mashed potato casserole. And yet, this recipe is easy enough for novice cooks to prepare, and not so prescriptive that seasoned chefs can’t make this recipe their own. Remember no matter how experienced you are, you can always explore Betty’s best tips for making mashed potatoes and test your skills on one of Betty’s many other mashed potato recipes.
Two-Cheese and Rosemary Mashed Potato Casserole
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 12
- Ingredients 9
Ingredients
- 10 medium potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups)
- 3/4 cup milk
- 1/2 cup sour cream
- 2 tablespoons margarine or butter, softened
- 1/2 teaspoon dried rosemary, crumbled
- 1/2 teaspoon salt
- 1 cup shredded Havarti cheese (4 ounces)
- 1/2 cup shredded sharp Cheddar cheese (2 ounces)
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1Heat oven to 350°F. Grease 1 1/2-quart casserole. Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
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Step2In large bowl, mash potatoes until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
-
Step3Add sour cream, margarine, rosemary and salt. Beat vigorously until potatoes are light and fluffy. Stir in Havarti cheese. Spoon into casserole. Sprinkle with Cheddar cheese.
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Step4Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.
Nutrition
185
Calories
9g
Total Fat
6g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 185
- Calories from Fat
- 80
- Total Fat
- 9g
- 0%
- Saturated Fat
- 5g
- 0%
- Cholesterol
- 20mg
- 0%
- Sodium
- 230mg
- 0%
- Total Carbohydrate
- 22g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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