This marvelous turkey torta has a very familiar taste that will remind you of both delicious deep-dish pizza and quiche.
Tuscan Turkey Torta
- Prep Time 20 min
- Total 1 hr 27 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/3 cups Original Bisquick™ mix
- 1/3 cup Italian dressing
- 1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed and mashed
- 1 1/2 cups diced cooked turkey
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
- 1 cup shredded mozzarella cheese (4 ounces)
- 3 eggs, slightly beaten
- 1 1/4 cups milk
- 1/3 cup slivered almonds
Instructions
-
Step1Heat oven to 375°F. Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 10 to 12 minutes or until set.
-
Step2Layer with turkey, spinach and cheese. Mix eggs and milk; pour over cheese. Sprinkle evenly with almonds.
-
Step3Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.
Nutrition
480
Calories
23 g
Total Fat
32 g
Protein
42 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 205
- Total Fat
- 23 g
- Saturated Fat
- 6 g
- Cholesterol
- 155 mg
- Sodium
- 730 mg
- Potassium
- 800 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 6 g
- Protein
- 32 g
% Daily Value*:
- Vitamin A
- 62%
- 62%
- Vitamin C
- 2%
- 2%
- Calcium
- 42%
- 42%
- Iron
- 26%
- 26%
Exchanges:
2 Starch; 2 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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