Press a Bisquick® mix crust in a pie plate, fill it with a quick-mix egg filling, and you'll have an oven-ready quiche.
Turkey Sausage Quiche
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 10
Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 2 tablespoons boiling water
- 1 cup shredded Italian-style cheese blend (4 oz)
- 1 cup cooked turkey sausage
- 4 medium green onions, sliced (1/4 cup)
- 1 1/2 cups half-and-half
- 3 eggs
- 1 teaspoon chopped fresh basil leaves
- 1/4 teaspoon ground red pepper (cayenne)
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate.
-
Step2Sprinkle cheese, sausage and onions over crust. In small bowl, beat half-and-half and eggs with fork or wire whisk; stir in basil and red pepper. Pour into crust.
-
Step3Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition
400
Calories
28g
Total Fat
16g
Protein
20g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 14g
- 72%
- Trans Fat
- 1 1/2g
- Cholesterol
- 185mg
- 62%
- Sodium
- 700mg
- 29%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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