Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.
Turkey Salad Sandwiches
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 9
Ingredients
- 1 1/2 cups diced cooked turkey
- 1/2 cup diced unpeeled apple
- 1/2 cup mayonnaise or salad dressing
- 1 1/2 teaspoons curry powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 1 medium stalk celery, chopped (1/2 cup)
- 2 green onions, chopped (2 tablespoons)
- 8 slices whole grain bread
Instructions
-
Step1In medium bowl, mix all ingredients except bread.
-
Step2Spread turkey mixture on 4 slices bread. Top with remaining bread.
Nutrition
460
Calories
28g
Total Fat
21g
Protein
31g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 460
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 510mg
- 21%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 9g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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