Skip to Content
Menu

Turkey Cupcakes

  • Save Recipe
  • Jump to Recipe
By Arlene Cummings
Updated May 24, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Kids love to help out with cooking duties at holiday time. Creating these easy-to-make cupcakes is a great family activity, and your guests will "gobble" them up.

Turkey Cupcakes

  • Prep Time 30 min
  • Total 1 hr 45 min
  • Servings 24
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  • Step 
    2
    Frost cupcakes with frosting. Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag.
  • Step 
    3
    To decorate each cupcake, pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers. If desired, add candy corn at base of cupcake for feet. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • 2005 © and ®/™ of General Mills
© 2024 ®/TM General Mills All Rights Reserved