Enjoy your dinner with this hearty turkey casserole packed with rice and vegetables.
Turkey and Rice Casserole
- Prep Time 25 min
- Total 55 min
- Servings 8
- Ingredients 10
Ingredients
- 1 large onion, finely chopped (1 cup)
- 3 cups fresh broccoli florets, cut into bite-size pieces
- 3 cups chopped or shredded cooked turkey
- 1 1/2 cups shredded white Cheddar cheese (6 oz)
- 1 cup mayonnaise
- 1 can (10 3/4 oz) cream of chicken soup
- 1 package (8.8 oz) microwavable rice
- 1 can (8 oz) sliced water chestnuts, drained
- 1 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 3 cups coarsely crushed ridged potato chips
Instructions
-
Step1Heat oven to 350°F. Spray 3-quart casserole dish with cooking spray.
-
Step2Heavily spray 10-inch skillet with cooking spray; heat over medium heat. Add onion; cook, stirring occasionally, until tender. Add broccoli; cook 3 to 4 minutes or until crisp-tender.
-
Step3In large bowl, mix broccoli and onion, turkey, cheese, mayonnaise, soup, rice and water chestnuts until blended. Gently stir in roasted peppers. Spoon mixture into casserole dish. Top with potato chips.
-
Step4Bake uncovered 25 to 30 minutes or until bubbly and light golden brown.
Nutrition
542
Calories
36g
Total Fat
29g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 542
- Total Fat
- 36g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 750mg
- 0%
- Total Carbohydrate
- 24g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 1 High-Fat Meat; 5 Fat;Carbohydrate Choice
1 1/2
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