How do you update a favorite casserole and make it even better? Just top it with a delicious crunchy topping made with Chex® cereal!
Tuna-Vegetable Casserole
- Prep Time 20 min
- Total 60 min
- Servings 5
- Ingredients 10
Ingredients
- 2 cups Corn Chex™ cereal
- 1 box (7 oz) elbow macaroni (2 1/2 cups)
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (5 oz) tuna in water, drained
- 1 bag (12 oz) frozen mixed vegetable, thawed, drained
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter or margarine, melted
- 1/2 cup shredded Cheddar cheese (2 oz)
Instructions
-
Step1Heat oven to 400°F. Place cereal in food-storage plastic bag or between sheets of waxed paper; crush with rolling pin. Set aside.
-
Step2Cook and drain macaroni as directed on box. In ungreased 2-quart casserole, stir soup, tuna, vegetables, milk, salt and pepper until blended. Stir in macaroni. In small bowl, mix crushed cereal and melted butter with fork; sprinkle over mixture in casserole.
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Step3Bake uncovered about 30 minutes or until bubbly around edge and hot. Sprinkle with cheese; let stand 5 minutes before serving.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 110
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 25%
- 25%
Exchanges:
FreeCarbohydrate Choice
4Tips from the Betty Crocker Kitchens
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