Take tuna casserole up a notch with Alfredo sauce and seasoned croutons. It goes from start to finish in 25 minutes.
Tuna-Noodle Skillet Supper
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 8
Ingredients
- 1 tablespoon canola or vegetable oil
- 1 large onion, coarsely chopped (1 cup)
- 4 cups water
- 4 cups uncooked medium egg noodles (8 oz)
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 2 cans (5 oz each) solid white tuna in water, drained
- 1 jar (16 oz) Alfredo pasta sauce
- 1 cup seasoned croutons, coarsely crushed
Instructions
-
Step1In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until softened.
-
Step2Stir in water and noodles. Cover; heat to boiling. Boil 4 minutes.
-
Step3Stir in mushrooms, tuna and pasta sauce (sauce will be thin). Reduce heat to medium; simmer uncovered 4 to 6 minutes or until mushrooms are tender, sauce has slightly thickened and noodles are tender.
-
Step4Remove from heat; let stand 5 minutes. Just before serving, top with croutons.
Nutrition
520
Calories
30g
Total Fat
24g
Protein
38g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 16g
- 79%
- Trans Fat
- 1g
- Cholesterol
- 120mg
- 39%
- Sodium
- 540mg
- 23%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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