Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible!
Triple-Vanilla Brownies
- Prep Time 30 min
- Total 1 hr 35 min
- Servings 32
- Ingredients 12
Ingredients
Brownies
- 1/2 cup butter or margarine
- 1 bag (10 oz) white vanilla baking chips (1 2/3 cups)
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup chopped nuts
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 eggs
Glaze
- 1 1/2 cups powdered sugar
- 2 to 3 tablespoons butter or margarine, softened
- 1/2 to 1 teaspoon vanilla
- 1 to 2 tablespoons warm water or milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
-
Step2Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
-
Step3Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
-
Step4In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.
Nutrition
160
Calories
8 g
Total Fat
2 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 20 mg
- Sodium
- 80 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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