When two crusts just won't cut it, make it three with this popular triple crust peach cobbler! It's layered with irresistibly sweet peaches, making it perfect from summer all the way to fall. Any season, any time, this recipe never falls short of amazing.
Triple-Crust Peach Cobbler
- Prep Time 20 min
- Total 1 hr 38 min
- Servings 12
- Ingredients 9
Ingredients
- 3 boxes (11 oz) Betty Crocker™ Pie Crust Mix
- 1 cup cold water
- 1 1/2 cups sugar
- 3/4 cup butter or margarine, melted
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 2 teaspoons lemon extract
- 2 cans (29 ounces each) sliced peaches in syrup, undrained
Instructions
-
Step1Heat oven to 350°F. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
-
Step2Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
-
Step3Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
-
Step4Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
-
Step5Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.
Nutrition
740
Calories
40g
Total Fat
5g
Protein
89g
Total Carbohydrate
48g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 740
- Calories from Fat
- 360
- Total Fat
- 40g
- 61%
- Saturated Fat
- 15g
- 77%
- Trans Fat
- 11g
- Cholesterol
- 30mg
- 10%
- Sodium
- 630mg
- 26%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 89g
- 30%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 48g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;Carbohydrate Choice
6Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved