Dazzle guests with a frosty make-ahead dessert that goes together in minutes.
Triple-Chocolate Torte
- Prep Time 15 min
- Total 5 hr 5 min
- Servings 16
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 1/4 cups milk
- 1 box (4-serving size) white chocolate pudding and pie filling mix
- 1 container (8 oz) frozen whipped topping, thawed (3 1/2 cups)
- 1/3 cup miniature semisweet chocolate chips
- 1 pint (2 cups) raspberries or strawberries, if desired
Instructions
-
Step1Heat oven to 325°F. Spray bottom only of 9-inch springform pan with cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Spread in pan.
-
Step2Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.)
-
Step3In large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.
-
Step4Cover and freeze at least 4 hours before serving. Remove side of pan. Serve with raspberries. Store covered in freezer.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved