Three kinds of chocolate plus a good glug of stout beer gives these fun little whoopie pies big flavor.
Triple Chocolate Stout Whoopie Pies
- Prep Time 45 min
- Total 45 min
- Servings 20
- Ingredients 12
Ingredients
Cookies
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1/4 cup unsweetened baking cocoa
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 2/3 cup stout beer
- 1/2 cup vegetable oil
- 3 eggs
Filling
- 1 jar (7 oz) marshmallow creme (1 1/2 cups)
- 1 cup butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 1 tablespoon stout beer
- 1/2 teaspoon vanilla
Instructions
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Step1Heat oven to 350°F. Line cookie sheets with cooking parchment paper, or lightly spray with cooking spray.
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Step2In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.
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Step3Bake 8 to 11 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
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Step4In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each whoopie pie, spread about 2 tablespoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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