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Triple Chocolate Stout Whoopie Pies

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By Betty Crocker Kitchens
Updated Feb 27, 2023
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Three kinds of chocolate plus a good glug of stout beer gives these fun little whoopie pies big flavor.

Triple Chocolate Stout Whoopie Pies

  • Prep Time 45 min
  • Total 45 min
  • Servings 20
  • Ingredients 12
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Ingredients

Cookies

Filling

  • 1 jar (7 oz) marshmallow creme (1 1/2 cups)
  • 1 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 tablespoon stout beer
  • 1/2 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper, or lightly spray with cooking spray.
  • Step 
    2
    In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.
  • Step 
    3
    Bake 8 to 11 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Step 
    4
    In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each whoopie pie, spread about 2 tablespoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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