Triple Chocolate Gooey Butter Cake
By
Annalise Sandberg
Updated Sep 20, 2016
Classic gooey butter cake gets a decadent, chocolaty twist in this easy recipe.
Triple Chocolate Gooey Butter Cake
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 12
- Ingredients 9
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 3/4 cup butter, melted
- 3 eggs
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons unsweetened baking cocoa
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 1 cup semisweet chocolate chips
- Whipped cream, if desired
Instructions
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Step1Heat oven to 350° F. Grease 13 x 9-inch (3-quart) baking dish with butter or cooking spray.
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Step2In large bowl, mix cake mix, 1/2 cup of the melted butter, 1 egg and 1 teaspoon of vanilla. Press in bottom of baking dish. Set aside.
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Step3In another large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add remaining 2 eggs and baking cocoa; beat until smooth. On low speed, add powdered sugar in two additions. Add remaining 1/4 cup melted butter and 1 teaspoon of vanilla; beat until smooth. Stir in chocolate chips. Spread in pan on top of cake mix mixture.
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Step4Bake 40 to 50 minutes or until center appears set but still slightly jiggles when shaken. Cool at least 30 minutes. Serve with whipped cream.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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