Triple Chocolate Chunk Peanut Butter Brownies
Updated Apr 24, 2019
Pile on the sweets to turn packaged brownie mix into eye-popping treats.
Triple Chocolate Chunk Peanut Butter Brownies
- Prep Time 20 min
- Total 3 hr 25 min
- Servings 16
- Ingredients 11
Ingredients
- 1 box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 16 Reese's peanut butter cups miniatures, unwrapped
- 1/4 cup butter, softened
- 2 tablespoons peanut butter
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1/2 cup miniature marshmallows
- 1/3 cup chopped cocktail peanuts
- 1/3 cup M&M's® minis chocolate candies
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Top hot brownies evenly with peanut butter cup candies, 4 rows by 4 rows; press down slightly. Cool completely on cooling rack, about 1 1/2 hours. If necessary, refrigerate 30 minutes, until peanut butter cups are firm.
-
Step2In large bowl, beat butter, peanut butter, powdered sugar, milk and vanilla with electric mixer on medium speed until smooth and creamy. Spread evenly over brownies.
-
Step3Top with marshmallows, peanuts and chocolate candies; press down slightly. Refrigerate 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining brownies.
Nutrition
350
Calories
15g
Total Fat
3g
Protein
48g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 350
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 170mg
- 7%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 37g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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