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Triple-Caramel Popcorn Fudge

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By Betty Crocker Kitchens
Updated Nov 5, 2013
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Dulce de leche, salted caramel and caramel popcorn make this fudge indulgent and delicious.

Triple-Caramel Popcorn Fudge

  • Prep Time 15 min
  • Total 1 hr 40 min
  • Servings 64
  • Ingredients 8
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Ingredients

Fudge Layer

  • 1 can (14 oz) dulce de leche (caramelized sweetened condensed milk)
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 teaspoon vanilla
  • 2 cups caramel popcorn

Caramel Layer

  • 25 caramels, unwrapped
  • 2 tablespoons whipping cream
  • 1/4 teaspoon kosher (coarse) salt
  • 1 1/2 cups caramel popcorn

Instructions

  • Step 
    1
    Line bottom and sides of 8-inch square pan with foil, leaving edges of foil hanging over 2 sides of pan for easy removal later; spray foil with cooking spray.
  • Step 
    2
    In 2-quart saucepan, heat dulce de leche and chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth (mixture will be very thick); remove from heat. Quickly stir in vanilla. Stir in 2 cups caramel popcorn. Spread in pan.
  • Step 
    3
    In medium microwavable bowl, microwave caramels and cream uncovered on High 2 minutes, stirring every 30 seconds, until melted and smooth. Very slowly pour caramel mixture over fudge layer, and gently spread to cover. Sprinkle with salt and 1 1/2 cups caramel popcorn; press gently so it sticks. Refrigerate until firm, about 2 hours. Cut into 1-inch squares (8 rows by 8 rows). Store covered in refrigerator.

Nutrition

70 Calories
3g Total Fat
1g Protein
11g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
70
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
55mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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