Muffin mix makes magnificent pancakes. Check it out!
Triple Berry Pancakes
- Prep Time 5 min
- Total 15 min
- Servings 9
- Ingredients 6
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Triple Berry Muffin Mix
- 1 tablespoon Gold Medal™ all-purpose flour
- 2/3 cup water
- 2 tablespoons vegetable oil
- 1 egg
- Powdered sugar or Pancake syrup, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat griddle or skillet over medium heat or electric griddle to 300°F (grease if necessary).
-
Step2Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
-
Step3Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.
Nutrition
125
Calories
6 g
Total Fat
2 g
Protein
16 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 125
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 35 mg
- Sodium
- 150 mg
- Potassium
- 25 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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