Prize-Winning Recipe Fall 2010! Sugar cookie mix and butter make an instant topping for a berry dessert crisp.
Triple Berry Cookie Crumble
- Prep Time 15 min
- Total 55 min
- Servings 8
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup sugar
- 2 cups sliced fresh strawberries
- 2 cups fresh blackberries
- 2 cups fresh blueberries
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter or margarine, cut into pieces
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
-
Step2In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.
-
Step3In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.
-
Step4Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.
Nutrition
430
Calories
15g
Total Fat
3g
Protein
72g
Total Carbohydrate
47g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 2 1/2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 240mg
- 10%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 72g
- 24%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 47g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 30%
- 30%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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