Skip to Content
Menu

Triple Berry Brownie

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Mar 14, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Brownies, berries and a creamy layer create a red, white and ooh dessert.

Triple Berry Brownie

  • Prep Time 25 min
  • Total 2 hr 5 min
  • Servings 16
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup frozen whipped topping, thawed
  • 1 1/3 cups halved fresh strawberries
  • 1 cup fresh blueberries
  • 1/2 cup fresh raspberries

Instructions

  • Step 
    1
    Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed. Spread in pan.
  • Step 
    2
    Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
  • Step 
    3
    In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved