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Trick-or-Treat Brownie Cupcakes

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By Betty Crocker Kitchens
Updated Sep 11, 2012
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Brownies baked in a muffin pan get all dressed up for Halloween!

Trick-or-Treat Brownie Cupcakes

  • Prep Time 30 min
  • Total 1 hr 15 min
  • Servings 24
  • Ingredients 11
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 2 eggs
  • 1 cup white vanilla baking chips (6 oz)
  • 1 3/4 cups powdered sugar
  • 6 tablespoons butter or margarine, softened
  • 3 tablespoons milk
  • 6 to 8 drops red food color
  • 6 to 8 drops yellow food color
  • 24 miniature candy bars

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. In medium bowl, mix brownie mix, oil, water and eggs. Divide batter among muffin cups. Bake 13 to 18 minutes or until centers are set and toothpick inserted near edge of cupcake comes out clean. Cool 30 minutes. Run metal spatula around edge of each brownie; lift out to remove from muffin cup.
  • Step 
    2
    In microwavable bowl, microwave vanilla chips uncovered on Medium (50%) 30 to 45 seconds, stirring every 15 seconds, until melted. Cool slightly.
  • Step 
    3
    In medium bowl, beat powdered sugar, butter, milk and food colors on medium speed until fluffy. Stir in melted vanilla chips. Spoon frosting over cooled cupcakes; top each with candy bar.

Nutrition

Nutrition Facts are not available for this recipe

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