Trail Mix Cookies

Name: Trail Mix Cookies
Prep time: 55 min
Total time: 1 h 5 min
Yield: 60
Ingredients: 1 cup granulated sugar; 1 cup packed brown sugar; 1 cup peanut butter; 1 cup butter or margarine, softened; 1/2 cup shortening; 2 teaspoons vanilla; 2 eggs; 2 cups Gold Medal™ all-purpose flour; 1 1/2 cups quick-cooking or old-fashioned oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups M&M's® chocolate candies; 1 cup peanuts; 3/4 cup raisins

(17)

1 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated May 5, 2016

Trail Mix Cookies

(17)

1 Questions

Write a Review
Ask a Question

Prep Time 55 min
Total 1 hr 5 min
Servings 60
Ingredients 14

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 cup granulated sugar
1 cup packed brown sugar
1 cup peanut butter
1 cup butter or margarine, softened
1/2 cup shortening
2 teaspoons vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking or old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
2 cups M&M's® chocolate candies
1 cup peanuts
3/4 cup raisins

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 375°F. Beat sugars, peanut butter, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
Step
2

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
Step
3

Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.