Looking for an easy dessert recipe with adorable, spring-forward decorations? These fudgy spring brownies are jazzed up for celebrations and get-togethers with sweet marshmallows and adorable pastel-colored chocolate candies—and they taste just as good as they look! Whip up a batch and see what we mean.
Traditional Spring Celebration Brownies
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 3 cups miniature marshmallows
- 1 cup pastel-colored chocolate candies
- 1/4 cup semisweet or milk chocolate chips
- 1/4 teaspoon shortening
Instructions
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Step1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
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Step2Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
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Step3In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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