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Traditional Spring Celebration Brownies

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By Betty Crocker Kitchens
Updated Mar 14, 2023
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Looking for an easy dessert recipe with adorable, spring-forward decorations? These fudgy spring brownies are jazzed up for celebrations and get-togethers with sweet marshmallows and adorable pastel-colored chocolate candies—and they taste just as good as they look! Whip up a batch and see what we mean.

Traditional Spring Celebration Brownies

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 3 cups miniature marshmallows
  • 1 cup pastel-colored chocolate candies
  • 1/4 cup semisweet or milk chocolate chips
  • 1/4 teaspoon shortening

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
  • Step 
    2
    Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
  • Step 
    3
    In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

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