Tortellini, beans and tomatoes are combined together to make a delicious soup – perfect for a dinner.
Tortellini and Bean Soup
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 6
Ingredients
- 3 1/2 cups water
- 2 vegetarian vegetable bouillon cubes
- 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
- 1 cup frozen cut leaf spinach
- 1 (15.5-oz.) can kidney beans, drained, rinsed
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
Instructions
-
Step1In large saucepan, combine water, bouillon and tomatoes. Bring to a boil over medium-high heat.
-
Step2Add spinach, beans and tortellini; return to a boil. Reduce heat; boil gently 5 minutes or until tortellini is tender and soup is thoroughly heated, stirring occasionally.
Nutrition
320
Calories
5g
Total Fat
15g
Protein
53g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 3/4 Cups
- Calories
- 320
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 35mg
- 12%
- Sodium
- 1170mg
- 49%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 5g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1/2 Very Lean Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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