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Tomato-Vegetable Stroganoff

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By Betty Crocker Kitchens
Updated Jan 22, 2020
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Whether you're highlighting veggies or hiding them, your family will enjoy this quick one-dish meal.

Tomato-Vegetable Stroganoff

  • Prep Time 5 min
  • Total 25 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 box Hamburger Helper™ stroganoff
  • 2 cups frozen cut green beans or Frozen Broccoli Cuts
  • 1 cup hot water
  • 1 cup milk
  • 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup

Instructions

  • Step 
    1
    In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until brown; drain.
  • Step 
    2
    Stir in Sauce Mix, beans, hot water, milk and soup. Heat to boiling. Stir in uncooked Pasta.
  • Step 
    3
    Reduce heat; cover and simmer 15 minutes, stirring occasionally.

Nutrition

330 Calories
12g Total Fat
20g Protein
34g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4 1/2g
23%
Trans Fat
1 1/2g
Cholesterol
55mg
18%
Sodium
1090mg
46%
Potassium
360mg
10%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
11%
Sugars
11g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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