Delight your guests with these cookies made using chocolate toffees and pecans – perfect for dessert treat.
Toffee-Pecan Cookies
- Prep Time 45 min
- Total 45 min
- Servings 16
- Ingredients 11
Ingredients
- 1 cup pecan halves, broken in half
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons butter, softened
- 6 tablespoons shortening
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 6 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until golden brown; cool.
-
Step2In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat butter and shortening with electric mixer on medium speed until creamy. Gradually add granulated sugar and brown sugar, beating until smooth. Beat in egg and vanilla. On low speed, beat in flour mixture until blended. Stir in pecans and toffee candy.
-
Step3Line cookie sheets with cooking parchment paper. Onto cookie sheets, drop dough by 1/4 cupfuls 2 to 3 inches apart.
-
Step4Bake 17 minutes or until edges are lightly browned. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition
320
Calories
18g
Total Fat
3g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Total Fat
- 18g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 207mg
- 0%
- Total Carbohydrate
- 37g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
2 1/2
© 2025 ®/TM General Mills All Rights Reserved