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Toasted Oatmeal Cookies

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By Betty Crocker Kitchens
Updated Dec 11, 2013
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Toasted oats, walnuts and brown sugar--there isn't a better flavor combination!

Toasted Oatmeal Cookies

  • Prep Time 40 min
  • Total 50 min
  • Servings 42
  • Ingredients 9
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Ingredients

  • 2 1/2 cups quick-cooking or old-fashioned oats
  • 1 cup chopped walnuts
  • 1 1/2 cups packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
  • Step 
    3
    Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
  • Step 
    4
    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Step 
    5
    Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.

Nutrition

125 Calories
7 g Total Fat
2 g Protein
14 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
65
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
100 mg
Potassium
70 mg
Total Carbohydrate
14 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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