Easy Lemon Loaf

Name: Easy Lemon Loaf
Prep time: 10 min
Total time: 2 h 30 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ White Cake Mix; 2 containers (6 oz each) Yoplait® Original yogurt lemon burst; 1/3 cup butter, melted; 1 tablespoon grated lemon peel; 2 eggs; 2 teaspoons coarse white sparkling sugar, if desired

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Betty Crocker Kitchens

Updated Jul 20, 2023

Easy Lemon Loaf

(349)

1 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 2 hr 30 min
Servings 12
Ingredients 6

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Ingredients

1 box Betty Crocker™ Super Moist™ White Cake Mix
2 containers (6 oz each) Yoplait® Original yogurt lemon burst
1/3 cup butter, melted
1 tablespoon grated lemon peel
2 eggs
2 teaspoons coarse white sparkling sugar, if desired

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour.
Step
2

In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour batter in pan; spread evenly. Sprinkle with sugar.
Step
3

Bake 45 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes before slicing. Wrap tightly and store at room temperature.

Nutrition

220 Calories

7g Total Fat

3g Protein

35g Total Carbohydrate

18g Sugars

Tips from the Betty Crocker Kitchens

tip 1

This recipe calls for a 9x5-inch loaf pan. If you're unsure your loaf pan is the correct size, grab your kitchen ruler and double check.
tip 2

Top this loaf cake with a glaze. Mix 1 cup powdered sugar and 2 teaspoons milk until smooth. Drizzle over loaf, and let glaze set before slicing.
tip 3

Serve slices of this loaf cake with whipped cream and fresh berries.