Easy Lemon Loaf

Name: Easy Lemon Loaf
Prep time: 10 min
Total time: 2 h 30 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ White Cake Mix; 2 containers (6 oz each) Yoplait® Original yogurt lemon burst; 1/3 cup butter, melted; 1 tablespoon grated lemon peel; 2 eggs; 2 teaspoons coarse white sparkling sugar, if desired

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By Betty Crocker Kitchens

Updated Jul 20, 2023

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Easy Lemon Loaf

(349)

1 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 2 hr 30 min
Servings 12
Ingredients 6

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Ingredients

1 box Betty Crocker™ Super Moist™ White Cake Mix
2 containers (6 oz each) Yoplait® Original yogurt lemon burst
1/3 cup butter, melted
1 tablespoon grated lemon peel
2 eggs
2 teaspoons coarse white sparkling sugar, if desired

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour.
Step
2

In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour batter in pan; spread evenly. Sprinkle with sugar.
Step
3

Bake 45 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes before slicing. Wrap tightly and store at room temperature.

Nutrition

220 Calories

7g Total Fat

3g Protein

35g Total Carbohydrate

18g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 220

Calories from Fat: 70

Total Fat: 7g; 11%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 45mg; 15%

Sodium: 330mg; 14%

Potassium: 60mg; 2%

Total Carbohydrate: 35g; 12%

Dietary Fiber: 0g; 0%

Sugars: 18g

Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;