Swirly circles of two high-flavored cheeses nestled in crescent dough will be the hit at your next get-together!
Three-Cheese Crescent Twirls
- Prep Time 15 min
- Total 30 min
- Servings 16
- Ingredients 6
Ingredients
- 1/2 cup crumbled blue cheese (2 oz)
- 1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)
- 2 tablespoons cream cheese, softened
- 1 tablespoon mayonnaise
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 tablespoons chopped fresh parsley
Make With
Pillsbury Crescents
Instructions
-
Step1Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix cheeses and mayonnaise until well blended and soft.
-
Step2Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
-
Step3Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.
Nutrition
80
Calories
5 g
Total Fat
2 g
Protein
7 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 240 mg
- Potassium
- 40 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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